Filling Chick Pea Salad Recipe

Filling Chick Pea Salad Recipe

Check out this wholesome lunch idea that can be made in a flash and is super filling!

Ingredients:

16 ounces of Chickpeas, drained and rinsed.
½ cup chopped red bell pepper.
1 small chopped sweet onion.
1 medium chopped cucumber.
1 tablespoon of balsamic vinegar.
3 tablespoons of olive oil.
¼ teaspoon of garlic powder and oregano.
Salt and pepper to taste.
Chopped fresh basil.
Crumbled feta cheese (optional).

Directions:

Mix all ingredients in large bowl.
Toss and serve.
ENJOY!

Serving Size:

Makes two servings.

Disclaimer:

This recipe contains a variety of allergies or sensitivities. Please avoid the use of ingredients that you may be allergic or sensitive.

Author

Dr. Giovanni A. Nelson, ND Dr. Nelson is a licensed naturopathic physician in the state of Connecticut and specializes in a holistic, noninvasive approach to a wide range of chronic and acute conditions. He is the co-founder and medical director at Healing Duo Integrative Family Medical practice. Dr. Nelson is thrilled to be able to share his passion for natural/complementary and alternative health information with individuals to help them live a healthier and more fulfilling life.

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